The Cherry Mead stopped bubbling this week, so it took about 4 weeks to ferment completely. Any time now it can be transferred (racked) into a glass carboy and allowed to clarify. It smelled great while bubbling, so I have high hopes for it.
The chickens started laying the week before Christmas. I brought the chicks home on July 1st, so they are 5 months or about 25 weeks. Chickens need more than 12 hours of light a day to lay. I have two 250 WATT infrared lights on a timer to give them 13 hours of light and keep them warm. It appears to be working.
Sunday night I discovered that the sump pump had quit working. Actually, it was trying to work, but the pedestal that supports the motor had self destructed and the whole thing was turning. I was able to put together a splint using 1 1/2 PVC pipe and hose clamps. It should hold until I can replace the pump this weekend.