I bottled the Dark Mead today. It’s almost a year old. The alcohol has broken down nicely. The spices contribute a very nice flavor. It is too sweet though. My wife suggested mixing it with sparkling water, and that works great.
A computer geek with a taste for sustainable living, organic food, green products, buying local, woodworking, bicycling, running, yoga, recycling and doing-it-yourself.
The alcohol has broken down nicely. The spices contribute a very nice flavor. It is too sweet though. My wife suggested mixing it with sparkling water, and that works great.
