Bottling the Cyser

Time to bottle the Cyser.

The honey and apple cider were first mixed on 10/30/05, so this has been fermenting for 7 1/2 months.

The bottles are sanitized then the cyser is siphoned into a bottling bucket. I decided to bottle it with out any bottling sugar so it will be flat, like wine, rather than with bubbles, like champagne. It is a little tart, with a strong apple flavor. Just right for fish, or after dinner.

You can look through archives for pictures of the Cyser. Look in October, December and January.

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