Time to bottle the Cyser.
The bottles are sanitized then the cyser is siphoned into a bottling bucket. I decided to bottle it with out any bottling sugar so it will be flat, like wine, rather than with bubbles, like champagne. It is a little tart, with a strong apple flavor. Just right for fish, or after dinner.
You can look through archives for pictures of the Cyser. Look in October, December and January.